Savory (adj.) Leave a Comment / 飲食字典 cooking dictionary / Ariel Wu Spied or seasoned foods, as opposed to sweet Savory (adj.) Read More »
Silverskin (n.) Leave a Comment / 飲食字典 cooking dictionary / Ariel Wu Tough connective tissue that surrounds certain muscles Silverskin (n.) Read More »
Staling (adj.) Leave a Comment / 飲食字典 cooking dictionary / Ariel Wu Known as starch retrogradation, change in moisture within starch that causes products to turn firm, drier and more crumbly Staling (adj.) Read More »