Vandyke (v.) Leave a Comment / 飲食字典 cooking dictionary / Ariel Wu To cut a zig-zag pattern around the circumference of a lemon to create decorative garnishes for food presentation Vandyke (v.) Read More »
Victual (n.) Leave a Comment / 飲食字典 cooking dictionary / Ariel Wu Any food or provisions for humans; all food is a “victual” Victual (n.) Read More »
Vol-au-Vent Leave a Comment / 飲食字典 cooking dictionary / Ariel Wu A round pastry that is baked and then filled with meat or vegetables after the fact Vol-au-Vent Read More »