Oignon brule (n.) Leave a Comment / 飲食字典 cooking dictionary / Joey Poon Literally meaning “burnt onion,” a culinary term for a half-peeled onion seared on a skillet Oignon brule (n.) Read More »
Oeuf (n.) Leave a Comment / 飲食字典 cooking dictionary / Joey Poon The French term for egg Oeuf (n.) Read More »
Onion piqué (n.) Leave a Comment / 飲食字典 cooking dictionary / Joey Poon Studding an onion with a bay leaf and cloves. Used in bechamel sauce. Onion piqué (n.) Read More »
