Edam
a semi-hard, yellow cheese from the Netherlands that is covered with red wax
飲食字典 cooking dictionary
飲食字典 cooking dictionary
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Cheddar
a relatively hard cow’s milk cheese, usually pale yellow in the UK and orange-yellow in the US, sometimes sharp-tasting, originally made in southwest England
Chayote
a tropical fruit shaped like a pear, with green skin and white flesh, also known as mirliton and chokothat, is usually used cooked