Render (v.)
To cook the fat out of something, such as bacon
飲食字典 cooking dictionary
飲食字典 cooking dictionary
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Remouillage (n.)
A stock made from bones that have already been used once to make a stock, making it weaker
Quenelle (n.)
A small quantity of a mixture of creamed fish or meat with a light egg binding, usually formed into a round shape, and then cooked