飲食字典 cooking dictionary

The process of adding foods to boiling waters, cooking until they are softened, then removing before they are fully cooked, usually to partially cook an item which will then be cooked another way

A round pastry that is baked and then filled with meat or vegetables after the fact

To beat food with a mixer to incorporate air and produce volume, often used to create heavy or whipping cream, salad dressings, or sauces