FIFO (n.)
First In First Out. Inventory management system
飲食字典 cooking dictionary
飲食字典 cooking dictionary
相信很多人都找不到準確的英文,法文,義大利文,翻譯。因此這個網站將會提供飲食專用名詞翻譯以及準確的使用方法。
Frenching (v.)
The process of removing all fat, meat, and cartilage from rib bones on a rack roast by cutting between the bones with a sharp paring knife, often referring to lamb, beef, or pork rib
Flambe (v.)
The process of adding alcohol such as brandy, cognac, or rum to a hot pan to create a burst of flames