Dress (v.)
To put oil, vinegar, salt, or other toppings on a salad or other food
飲食字典 cooking dictionary
飲食字典 cooking dictionary
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Dredging (v.)
To coat wet or moist foods with a dry ingredient before cooking to provide an even coating
Degrease (v.)
To remove the fat from the surface of a hot liquid such as a sauce, soup, or stew, also known as defatting or fat trimming