飲食字典 cooking dictionary

roughly cracked or coarsely ground peppercorns, used for au poivre dishes or for mignonette sauce, which contains vinegar and shallots as well and is often used for oysters

Water simmered with vegetables, seasonings and an acidic product such as vinegar or wine. Used for simmering or poaching fish, shellfish or vegetables

a salad consisting of tender mixed greens such as lettuce, arugula, and chicory, herbs, and edible flowers