Confit (n.)
Meat cooked slowly in its own fat, usually referring to duck
飲食字典 cooking dictionary
飲食字典 cooking dictionary
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Consommé (n.)
A type of clear soup made from richly flavored stock that has been clarified, a process of using egg whites to remove fat
Concasse (n.)
To roughly chop raw or cooked food by peeling, seeding, and chopping to make it ready to be served or combined with other ingredients, usually referring to tomatoes