Broil (v.)
To expose food to direct heat on a rack or spit, often used for melting food like cheese
飲食字典 cooking dictionary
飲食字典 cooking dictionary
相信很多人都找不到準確的英文,法文,義大利文,翻譯。因此這個網站將會提供飲食專用名詞翻譯以及準確的使用方法。
Beat (v.)
To stir rapidly in a circular motion to make a smooth mixture, using a whisk, spoon, or mixer
Isinglass (n.)
A pure, transparent form of gelatin, obtained from the bladders of certain fish, used in jellies as a clarifying agent