飲食字典 cooking dictionary

A combination-cooking method that first sears the food at high temperature, then finished it in a covered pot at low temperature while sitting in some amount

Food such as meat, poultry, seafood, or vegetables, wrapped around a filling such as cheese, cured meats, or nuts

The process of extracting chemical compounds or flavors from a vegetable in water, oil, or alcohol, by allowing the material to remain suspended in the liquid over time, also known as steeping