Cabbage(n.)
a large, round vegetable with large green, white, or purple leaves that grown as an annual vegetable crop for its dense-leaved heads
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Butter(n.)
a pale yellow solid dairy product which is containing a lot of fat that made from cream and is spread on bread used in cooking.
Breadcrumbs(n.)
a kind of very small pieces of dried bread, usually used for breading or crumbing foods or toppings