Basil(n.)
a culinary herb of the family Lamiaceae herb with a sweet smell and used to add flavour in cooking.
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Bake(v.)
a method of preparing food that uses dry heat, to cook inside an oven, without using added liquid or fat.
Aubergine(n.)
a kind of purple, the spongy, absorbent vegetable that is white inside and is usually eaten cooked.