Abbacchio(n.)
has been a Roman springtime delicacy since ancient times, a kind of festive dish which traditionally prepared for Easter, usually served with roasted potatoes.
Uncategorized
Aalsuppe(n.)
is a type of soup or a stew of northern German cuisine made from eel , vegetables and other ingredients such as herbs and dumplings.
Anisette(n.)
a kind of sweet but potent liqueur liqueur that is consumed in most Mediterranean countries, mainly in Spain, Italy, Portugal, Turkey, Greece, Albania, Lebanon, Cyprus, Israel, Palestine and France which is colorless, sweeter