Rondeau (n.) Leave a Comment / 飲食字典 cooking dictionary / Joey Poon A wide, shallow pan with straight sides and two loop handles, often used for searing and poaching Rondeau (n.) Read More »
Savory (adj.) Leave a Comment / 飲食字典 cooking dictionary / Ariel Wu Spied or seasoned foods, as opposed to sweet Savory (adj.) Read More »
Render (v.) Leave a Comment / 飲食字典 cooking dictionary / Joey Poon To cook the fat out of something, such as bacon Render (v.) Read More »
