Quadriller (v.) Leave a Comment / 飲食字典 cooking dictionary / Joey Poon To make criss-cross lines on the surface of food, as part of food presentation Quadriller (v.) Read More »
Praline (n.) Leave a Comment / 飲食字典 cooking dictionary / Joey Poon A confection of nuts cooked in boiling sugar until brown and crisp Praline (n.) Read More »
Polenta (n.) Leave a Comment / 飲食字典 cooking dictionary / Joey Poon A mush or porridge made from yellow or cornmeal which originated in Northern Italy Polenta (n.) Read More »
