A food additive, commonly used to thicken salad dressings, that is water-soluble and produced by the fermentation of sugar with certain microorganisms

Literally meaning “burnt onion,” a culinary term for a half-peeled onion seared on a skillet

A naturally fulfilling alcohol found in most plants such as fruits and vegetables, widely used as a sugar substitute in sugar-free chewing gums, mints, and other candies