Carotenoid (n.) Leave a Comment / 飲食字典 cooking dictionary / Cara Lam A naturally occurring pigment that predominates in red and yellow vegetables such as carrots and red peppers Carotenoid (n.) Read More »
Capon (n.) Leave a Comment / 飲食字典 cooking dictionary / Cara Lam Class of surgically castrated male chickens Capon (n.) Read More »
Canapé (n.) Leave a Comment / 飲食字典 cooking dictionary / Cara Lam A tiny open-faced sandwich served as an hors d’ouevre Canapé (n.) Read More »
