Food such as meat, poultry, seafood, or vegetables, wrapped around a filling such as cheese, cured meats, or nuts

The process of extracting chemical compounds or flavors from a vegetable in water, oil, or alcohol, by allowing the material to remain suspended in the liquid over time, also known as steeping

A spicy, aromatic chile paste made from a variety of hot peppers and spices, often used in North African and Middle Eastern cooking