It is a French dish which mostly use de-boned meat of poultry or fish. Served cold.
Alchetron. (2020). Galantine. Retrieved from https://alchetron.com/Galantine
It is a French dish which mostly use de-boned meat of poultry or fish. Served cold.
Alchetron. (2020). Galantine. Retrieved from https://alchetron.com/Galantine