Ouzo (n.) Leave a Comment / 飲食字典 cooking dictionary / Joey Poon An anise-flavored, strong, colorless liquor from Greece Ouzo (n.) Read More »
Whisk (v.) Leave a Comment / 飲食字典 cooking dictionary / Ariel Wu A cooking utensil used to blend ingredients in a process such as whipping Whisk (v.) Read More »
Water Bath (n.) Leave a Comment / 飲食字典 cooking dictionary / Ariel Wu A vessel containing usually heated water over or in which something in a separate container is processed Water Bath (n.) Read More »