Ort (n.)
A scrap or morsel of food left over after a meal
July 2020
Xanthan gum (n.)
A food additive, commonly used to thicken salad dressings, that is water-soluble and produced by the fermentation of sugar with certain microorganisms
Oignon brule (n.)
Literally meaning “burnt onion,” a culinary term for a half-peeled onion seared on a skillet