Au sec (adj.) Leave a Comment / 飲食字典 cooking dictionary / Cara Lam The descriptor for a liquid which has been reduced until it is nearly dry, a process often used in sauce making Au sec (adj.) Read More »
Au poivre (adj.) Leave a Comment / 飲食字典 cooking dictionary / Cara Lam Coated with loosely cracked peppercorns and then cooked, often referring to steak Au poivre (adj.) Read More »
Au jus (adj.) Leave a Comment / 飲食字典 cooking dictionary / Cara Lam With its own juices from cooking, often referring to steak or other meat Au jus (adj.) Read More »
