Au gratin (adj.) Leave a Comment / 飲食字典 cooking dictionary / Cara Lam Sprinkled with breadcrumbs and cheese, or both, and browned Au gratin (adj.) Read More »
Al Dente (adj.) Leave a Comment / 飲食字典 cooking dictionary / Cara Lam Italian term meaning “to the tooth”. To cook food until just firm, usually referring to pasta, but can include vegetables. Al Dente (adj.) Read More »