Lactobacillus (n.)
a bacterium usually found in fermenting products, such as yogurts
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飲食字典 cooking dictionary
飲食字典 cooking dictionary
相信很多人都找不到準確的英文,法文,義大利文,翻譯。因此這個網站將會提供飲食專用名詞翻譯以及準確的使用方法。
Brochette (n.)
Skewered hors d’oeuvres using meats, fish, shellfish, vegetables and grilled or broiled
Bouquet Garni (n.)
Fresh herbs and vegetables tied into a cheesecloth bundle and used to flavor sauces, soups, stocks, stews
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