baking soda (n.)
Is the alkaline element bicarbonate of soda, is used solely as a chemical leavener in baking
飲食字典 cooking dictionary
飲食字典 cooking dictionary
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Galette (n.)
Flat, round cakes of pastry, often topped with fruitor a food prepared in served in the shape of a flat round cake, such as “a galette of potatoes”
Beurre Rouge (n.)
French for red butter, an emulsified butter sauce made from shallots, red wine, and butter